Indonesia Natcha Ateng Super Lot #8 Red Wine

Name: Indonesia Natcha Ateng Super Lot #8 Red Wine
Brand: Blackboard Coffee Roasters
SKU: LRF_NATCHA_ATENGSUPER_200g
Price: 30.0 AUD
Availability: InStock

Orange - Mango - Peach - Chocolate

$30.00 $30.00

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

Mt Pangrango’s volcanic flank, 1350m up, hosts Natcha’s Sigararutang, S795, and Ateng Super cherries. A thermal shock, then 36‑hour red‑wine carbonic maceration, draws depth. The cup opens with orange and mango, slips into ripe peach, settling on silky chocolate, long and sweet.

Coffee & Farm Information

Farmer: Various Small Holder Farmers - Natcha
Region: West Java, Indonesia
Altitude: 1350 MASL
Coffee Varietal: Ateng Super
Coffee Processing Method: Thermal Shock - Red Wine Yeast

Filter Coffee Brew Guide:

Ratio: 1:15
Dose: 15g
Yield: 225ml
Water Temperature: 95°C
Brew Time: 2:30 min

Check Out The Farm

With more than 15 years in the field, Natcha Coffee has become known for its focus on research, innovation, and quality. Based in the highlands of West Java, Indonesia, the team works on developing new processing methods like carbonic maceration with wine yeast to bring out the full expression of every coffee they produce.

Led by Natanael Charis, Natcha collaborates with growers and roasters around the world, sharing knowledge and pushing coffee forward through experimentation and education. Their goal is simple: to keep learning, refining, and producing coffees that show how science and craft can work together to create something remarkable.

Coffee Processing Method:

At the Natcha facility in Aceh, North Sumatra, the team keeps pushing what’s possible in coffee processing. They experiment with fermentation styles inspired by the wine world, like carbonic maceration and wine yeast fermentation, to bring more structure and complexity to the cup.

For Natcha Lot 8, the cherries went through 36 hours of carbonic maceration with red wine yeast, then a thermal shock step to capture and stabilise the flavour.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.