Kenya Gatina Nyeri Washed Coffee

Blackcurrant - Dates - Apricot - Orange Marmalade


$26.00 $26.00
Bag Size: 250g

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Meet Our Coffee

Gatina is a community of 790 small farmers, each looking after a few hundred trees on their land. This scale lets them give every tree proper attention and pick only the best cherries. That focus on detail lifts the quality and value of the coffee.

Coffee & Farm Information

  • Farmer: Various Small Holder Farmers, Gatina Washing Station
  • Region: Gatina Nyeri
  • Altitude: 1800 - 2050 MASL
  • Coffee Varietal: Batian, Ruiru 11, SL28 & SL34
  • Coffee Processing Method: Fully Washed

Filter Coffee Brew Guide:

  • Ratio: 1:16
  • Dose: 15g
  • Yield: 240ml
  • Water Temperature: 95°C
  • Brew Time: 2:45 min

Check Out The Farm

Kieni Factory sits just outside Karatina in Nyeri County, in a small hamlet called Konyu. It is run by the Mugaga Farmers Cooperative Society and receives cherry from about 1,000 members. Mugaga oversees five washing stations and supports more than 4,800 farmers across the region.

Along with managing processing, they help farmers lift yields by providing inputs, replacing old trees and tackling pests and disease. They also run programs for young people and women in coffee. A third of their members are women, which is rare and shows how strong their community engagement is.

Coffee Processing Method:

This coffee is fully washed. After pulping, the coffee undergoes an immersion fermentation in water for 48 hours to remove the mucilage. It is then dried on raised beds.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.