Peru Ernestina Vega Natural Espresso - Single Origin

$26.00

Peru Ernestina Vega Natural Espresso - Single Origin

Red Fruits - Bergamot - Mandarin Peel - Caramel

For more than 30 years, Ernestina Vega Ochoa has grown coffee in the highlands of Cajamarca, Peru. She works with traditional coffee varieties, following strong agricultural practices and carefully processing them to achieve excellent cupping scores.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee & Farm Information

Farmer: Ernestina Vega Ochoa
Region: Cajamarca, Peru
Altitude: 1840 MASL
Coffee Varietal: Mixed Varieties
Coffee Processing Method: Natural

Meet the Producer behind this Coffee

Ernestina Vega Ochoa has been growing coffee since she was nineteen. With over thirty years of experience on her two hectare farm in Cajamarca, she is a real example of what happens when you commit to a craft. Her farm sits at an impressive 1,840 meters, where she grows classic varieties like Caturra and Bourbon. It is a small, dedicated operation that produces some of the best coffee in the region.

About the Coffee Processing Method

The coffee cherry goes through a seventy two hour fermentation, which could be change according to the weather. After that, it spends 30 days drying on raised beds. This long wait is what creates such a deep, complex flavour.

Espresso Coffee Brew Guide:

Ratio: 1:2.1
Dose: 20g
Yield: 42g
Extraction Time: 27 to 32 sec

Man standing in front of a coffee roasting machine

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.