Santuario Project Cherry Madness Red Bourbon Filter Coffee
Filter Coffee Suitable For:
Meet Our Coffee
Straight out of Colombia’s Cauca highlands and it is anything but ordinary. This coffee is a flavour-driven experiment, an anaerobic-natural Red Bourbon that reads like a dessert menu. Think cherry, orange, plum and baker’s chocolate, all wrapped in velvety sweetness.
Finca Santuario began more than two decades ago when Camilo Merizalde set out to prove he could produce the finest Colombian coffee. Volume was never the goal. Instead, the farm leans into biodiversity and strict quality control, pairing volcanic soils with a patchwork of rare varieties. The result is a catalogue of lots that set benchmarks not only in Colombia but across the global specialty scene.
Coffee & Farm Information
- Farmer: Santuario Project
- Region: Cauca, Colombia
- Altitude:
- Coffee Varietal: Red Bourbon
- Coffee Processing Method: Cherry Madness - Anaerobic Natural
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 94°C
- Brew Time: 2:20 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
