$26.00

Sumatra Asman Gayo Mill Washed

Jammy Orange - Brown Sugar - Berry - Chocolate

This coffee comes from small farms in Pegasing, Aceh, processed at Cup of Excellence winner, Asman Arianto’s mill. After being displaced by a natural disaster, local growers rebuilt their farms around coffee, working volcanic soils near Lake Toba with care and pride.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee & Farm Information

Farmer: Asman Arianto’s Mill
Region: Asman Gayo Mill, Aceh Region
Altitude: 1300 - 1650 MASL
Coffee Varietal: Ateng, Bor Bor, Catimor & Timor
Coffee Processing Method: Washed

Meet the Producer behind this Coffee

This coffee comes from the Asman Gayo mill in Sumatra’s famous Aceh region. It is run by Asman Arianto, a Cup of Excellence winner who works with small growers from the Pantan Musara villages. After being displaced by a natural disaster years ago, these families have rebuilt their lives with a fresh focus on quality coffee. Unlike most places in Sumatra, Asman’s mill produces washed and natural lots, showing a real dedication to doing things differently.

About the Coffee Processing Method

Washed coffees are a rare find in Sumatra. Because the island is so humid and cloudy, most producers use different methods, making a lot like this quite special. The cherries are delivered fresh to a central mill to be depulped and fermented in open tanks for thirty six hours. This process results in a much cleaner and brighter cup than you might usually expect from the region.

Espresso Coffee Brew Guide:

Ratio: 1:1.9
Dose: 21g
Yield: 40g
Extraction Time: 27 to 32 sec

Man standing in front of a coffee roasting machine

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