Good People Chats EP.4 with Simon Goodburn

Posted by Nicholas Pearce on

We are stoked to bring to you our YouTube series, #goodpeoplechats where we sit down, chat and have a coffee with the good people in our community. For episode four we sat down with @simongoodburn.
Simon is a craftsman in every sense of the word. He designs bespoke heirlooms and fine jewellery for his brand Ribs & Dust while working closely with his father in law Geoff, who you might remember from our first chat, running an expedition company. With so many things on the go, Simon shares with us his passion for adventure and the incredible story of how Ribs & Dust was born.
"Coincidently, I do have a blackboard subscription for filter coffee but my favourite thing is the flavour journey. Whether I'm drinking wine or whisky I am always trying to decipher the nuances within them. Typically I'll brew up a Chemex as I love the ritual of making it. Its a slow brew and you have to be patient but I'm always stinging to get that first sip."
Follow Simon's Journey Below 

Older Post Newer Post

Leave a comment

The Coffee Board

RSS
Special Reserve Ecuador Finca El Soledad

Special Reserve Ecuador Finca El Soledad

Introduction High in Ecuador’s Intag Valley, Finca Soledad is built on restraint. Of its 120 hectares, only a small portion is planted to coffee. The...

Glass House Mountain Coffee Project x Blackboard Coffee Roasters: Australian Coffee Collaborative Micro-lots

Glass House Mountain Coffee Project x Blackboard Coffee Roasters: Australian Coffee Collaborative Micro-lots

  Australian coffee has worn a reputation it did not earn. Low altitude, tiny volumes, basic processing. Danny Andrade has been nudging that story in...

News

Special Reserve Ecuador Finca El Soledad

Special Reserve Ecuador Finca El Soledad

Introduction High in Ecuador’s Intag Valley, Finca Soledad is built on restraint. Of its 120 hectares, only a small portion is planted to coffee. The...

Read more
Glass House Mountain Coffee Project x Blackboard Coffee Roasters: Australian Coffee Collaborative Micro-lots

Glass House Mountain Coffee Project x Blackboard Coffee Roasters: Australian Coffee Collaborative Micro-lots

  Australian coffee has worn a reputation it did not earn. Low altitude, tiny volumes, basic processing. Danny Andrade has been nudging that story in...

Read more
Hacienda La Esmeralda After Best Of Panama

Hacienda La Esmeralda After Best Of Panama

Three Geisha micro-lots, a conversation, and why Panama still leads     Blackboard Coffee Roasters’ Managing Director, Danny Andrade, sat down with Rachel Peterson, whose...

Read more
Kotowa Coffee - Panama Geisha Collaboration

Kotowa Coffee - Panama Geisha Collaboration

Introduction   We are thrilled to share a fully collaborative and exclusive Special Reserve, Blackboard x Kotowa release from Boquete’s high slopes. Two exclusive Geisha...

Read more
Our Peru Cafe Garmas | Bourbon Fully Washed

Our Peru Cafe Garmas | Bourbon Fully Washed

Introduction   Meet the latest in our Roaster’s Pick range: Peru Café Garmas | Bourbon Fully Washed, a coffee that blends crisp green apple brightness with...

Read more
Our Special Reserve Indonesia Natcha Typica CM Lot #3

Our Special Reserve Indonesia Natcha Typica CM Lot #3

Introduction July’s Special Reserve is a bit of controlled chaos in a cup. Indonesia Natcha Typica CM Lot #3 grows at more than 1350 metres...

Read more