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Jaime’s farm is located high on the slopes of Andes mountains in Southern Huila and surrounded by nature reserves that remain untouched. Blessed by rich volcanic soils and consistent rainfall from weather systems moving across the Amazon rainforest, the farm has an incredibly unique microclimate that is ideal for producing coffees of exceptional quality.
Jaime’s farm has ore than 12 varietals incuding Geisha, pink bourbon, Java, Lichi, Tabi and Typica
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Introduction We are proud to present an exclusive offering that redefines the boundaries of specialty coffee: La Palma & El Tucán’s Geisha Bio-Natural C046 and Geisha Bio-Washed C041....
Introduction We're stoked to launch our latest Limited Release - Colombia Finca Quebradita | Sidra Bourbon Washed Anaerobic, a coffee that defies convention with its...
Introduction We are proud to present an exclusive offering that redefines the boundaries of specialty coffee: La Palma & El Tucán’s Geisha Bio-Natural C046 and Geisha Bio-Washed C041....
Introduction We're stoked to launch our latest Limited Release - Colombia Finca Quebradita | Sidra Bourbon Washed Anaerobic, a coffee that defies convention with its...
Introduction We’re so excited to introduce our April 2025 Roaster’s Pick Espresso: Kenya Kamvara SL28 SL34 Fully Washed. This outstanding coffee is...
Introduction We’re thrilled to introduce our April 2025 Roaster’s Pick Filter: Ethiopia Bona Zuria JARC Fully Washed. This exceptional coffee is a prime example...
To officially launch our Limited Release series we are thrilled to introduce our Colombia Jairo Arcila | Tabi Washed. This exceptional coffee offers a unique...
Introduction We’re proud to present Brazil Chapadão Paraiso Anaerobic Natural, a coffee that bridges generational ambition with cutting-edge processing. Grown by Gabriel Nunes on Chapadão...
