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Jaime’s farm is located high on the slopes of Andes mountains in Southern Huila and surrounded by nature reserves that remain untouched. Blessed by rich volcanic soils and consistent rainfall from weather systems moving across the Amazon rainforest, the farm has an incredibly unique microclimate that is ideal for producing coffees of exceptional quality.
Jaime’s farm has ore than 12 varietals incuding Geisha, pink bourbon, Java, Lichi, Tabi and Typica
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Introduction We’re so excited to introduce our April 2025 Roaster’s Pick Espresso: Kenya Kamvara SL28 SL34 Fully Washed. This outstanding coffee is...
Introduction We’re thrilled to introduce our April 2025 Roaster’s Pick Filter: Ethiopia Bona Zuria JARC Fully Washed. This exceptional coffee is a prime example...
Introduction We’re so excited to introduce our April 2025 Roaster’s Pick Espresso: Kenya Kamvara SL28 SL34 Fully Washed. This outstanding coffee is...
Introduction We’re thrilled to introduce our April 2025 Roaster’s Pick Filter: Ethiopia Bona Zuria JARC Fully Washed. This exceptional coffee is a prime example...
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Introduction We’re excited to bring you our latest filter release: Ethiopia Guji Harsu Heirloom Natural. This coffee is a radiant celebration of Guji’s wild beauty, bursting...
Introduction We’re excited to release our March 2025 Roaster’s Pick Filter: Rwanda Kayumbu Bourbon Natural. This remarkable coffee highlights the meticulous work of...
