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Jaime’s farm is located high on the slopes of Andes mountains in Southern Huila and surrounded by nature reserves that remain untouched. Blessed by rich volcanic soils and consistent rainfall from weather systems moving across the Amazon rainforest, the farm has an incredibly unique microclimate that is ideal for producing coffees of exceptional quality.
Jaime’s farm has ore than 12 varietals incuding Geisha, pink bourbon, Java, Lichi, Tabi and Typica
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Introduction We've got something fresh for you! Colombia Miriam Enciso | Castillo Anaerobic Natural is a bold reimagining of Colombia’s Castillo varietal. Grown on...
Introduction Our May 2025 Roaster’s Pick Filter, Ethiopia Gebanesh Gulufa Kurume Natural, comes from the high-altitude slopes of Worka Shakaro Farm in Ethiopia’s Gedeo Zone....
Introduction We've got something fresh for you! Colombia Miriam Enciso | Castillo Anaerobic Natural is a bold reimagining of Colombia’s Castillo varietal. Grown on...
Introduction Our May 2025 Roaster’s Pick Filter, Ethiopia Gebanesh Gulufa Kurume Natural, comes from the high-altitude slopes of Worka Shakaro Farm in Ethiopia’s Gedeo Zone....
Introduction Meet the latest in our Roaster's Pick Espresso range; Brazil Espigão Farm | Mundo Novo Anaerobic Natural, an espresso that carries four generations of passion...
Introduction We are proud to present an exclusive offering that redefines the boundaries of specialty coffee: La Palma & El Tucán’s Geisha Bio-Natural C046 and Geisha Bio-Washed C041....
Introduction We're stoked to launch our latest Limited Release - Colombia Finca Quebradita | Sidra Bourbon Washed Anaerobic, a coffee that defies convention with its...
Introduction We’re so excited to introduce our April 2025 Roaster’s Pick Espresso: Kenya Kamvara SL28 SL34 Fully Washed. This outstanding coffee is...
