

Colombia Ombligon Finca Las Flores Anaerobic Thermal Shock
Filter Coffee Suitable For:
Meet Our Coffee
Finca Las Flores has been shaped by the Vergara family since 1990. Now run by the third generation, the farm has grown from 2 hectares into a diverse 14.5 hectares project with 1.5 hectares as a nature reserve. They grow unique varieties like Ombligon, combining traditional farming with thoughtful, innovative processing.
Coffee & Farm Information
- Farmer: Jhoan, Carlos and Diego Vergara
- Region: Finca Las Flores, Acevedo, Huila
- Altitude:
- Coffee Varietal: Ombligon
- Coffee Processing Method: Natural Anaerobic Thermal Shock
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 94°C
- Brew Time: 2:30 min
Check Out The Farm
Coffee Processing Method:
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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