Ethiopia Koke Supernatural Filter Coffee

Ethiopia Koke Supernatural Filter Coffee

Name: Ethiopia Koke Supernatural Filter Coffee
Brand: Blackboard Coffee Roasters
SKU: LRF_SUPERNATURAL_200g
Price: 30.0 AUD
Availability: InStock

Blueberry - Red Grape - Passion Fruit - Apricot

$30.00 $30.00

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

Cherries are carefully sorted for sugar levels between 18-22° Brix, then shade-dried on raised beds, turned often to control fermentation. During the day, they’re spread out; at night, they rest in plastic ‘cocoons’ for 5-8 days. Finally, cherries get dry in thick layers, frequently moved for 10-15 days until moisture reaches 10-12%.

Coffee & Farm Information

Farmer: Santuario Project
Region: Yirgacheffe, Koke
Altitude: 1900 MASL
Coffee Varietal: Heirloom
Coffee Processing Method: Supernatural

Filter Coffee Brew Guide:

Ratio: 1:15
Dose: 15g
Yield: 225ml
Water Temperature: 95°C
Brew Time: 2:30 min

Check Out The Farm

When you picture a coffee farm, you probably imagine neat rows of well-kept trees, full of leaves and carefully pruned for higher yields. But a walk through the forest in Koke tells a different story. The trees here grow tall and slender, often with several trunks twisting up from the same roots. They aren’t planted in lines or managed for symmetry, they grow freely, wherever the forest allows, creating a wild and beautiful landscape that feels completely natural.

In the Yirgacheffe region, coffee grows in smallholders’ backyards, often called garden coffee. Cherries are harvested from October to January and delivered to local washing stations, where small lots are combined.

Coffee Processing Method:

The coffee is hand-sorted to remove under- and overripe cherries, keeping only those between 18 and 22° Brix. Once sorted, cherries are shade-dried on raised beds in thick layers and turned regularly for the first three to five days to manage fermentation. They are then spread out during the day but gathered into plastic cocoons at night for another five to eight days.

Finally, the cherries are dried for 10 to 15 days until the moisture reaches 10–12%. Once dried, the beans remain in their pods to preserve flavour and allow sugars and fruit notes to develop before milling and export. Further hand and colour sorting ensures the best quality.

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.