Ethiopia Koke Supernatural Filter Coffee
Filter Coffee Suitable For:
Meet Our Coffee
Cherries are carefully sorted for sugar levels between 18-22° Brix, then shade-dried on raised beds, turned often to control fermentation. During the day, they’re spread out; at night, they rest in plastic ‘cocoons’ for 5-8 days. Finally, cherries get dry in thick layers, frequently moved for 10-15 days until moisture reaches 10-12%.
Coffee & Farm Information
- Farmer: Santuario Project
- Region: Yirgacheffe, Koke
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Supernatural
Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 95°C
- Brew Time: 2:30 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
