Colombia Sebastian Gomez Gesha Washed

Name: Colombia Sebastian Gomez Gesha Washed
Brand: Blackboard Coffee Roasters
SKU: LRF_SEBASTIAN_GESHA_200g
Price: 30.0 AUD
Availability: InStock

Floral - Blueberries - Lime - Sugar Cane

$30.00 $30.00

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

La Divisa’s Gesha starts with cherries picked at ruby red ripeness, washed in spring water and shade‑dried to protect nuance. The cup rises with a delicate floral lift, flows into blueberry richness wrapped in sugar‑cane silk, brightens with a snap of lime, then drifts away crystal clean and lingering sweet.

Coffee & Farm Information

Farmer: Sebastian Gomez, La Divisa Farm
Region: Circasia, Quindio, Colombia
Altitude: 1700 - 1800 MASL
Coffee Varietal: Gesha
Coffee Processing Method: Anaerobic Washed

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:40 min

Check Out The Farm

Sebastián Gómez comes from a long line of coffee growers. Together with his father, he runs La Divisa Farm in Circasia, Quindío, a 13-hectare property sitting at 1,700 m and surrounded by native shade trees like Guamo, Guayacán, Gualanday, and Nogal.

His father, John, has cared for the farm since 1995, and after spending time abroad, Sebastián returned to Colombia in 2014 with a new perspective on specialty coffee. Inspired by what he had seen overseas, he and his family began shifting their focus from volume to quality, introducing varieties such as Geisha and Pink Bourbon.

It took patience, but the results spoke for themselves. Within a few years, their coffees began standing out for their clarity, sweetness, and complexity. Sebastián believes the real change in coffee over the last decade has been this move toward quality and differentiation, producing coffees that truly reflect the work behind them.

Coffee Processing Method:

The Anaerobic Washed fermentation process, the cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.