Ethiopia Chelchele Gotiti Natural

Ripped Berry - Chocolate - Tropical Fruits - Floral


$26.00 $26.00
Bag Size: 250g

Adding to Cart Added to Cart

Filter Coffee Suitable For:

Pour Over
Aeropress
Moccamaster
Cold Brew

Meet Our Coffee

Footpaths wind up to Chelchele station in Gedeb, where hand‑picked cherries, dried whole on raised beds 2200m above sea level, soak up crisp mountain light. The brew bursts with ripe‑berry juice, drifts through lush tropical fruit, rests on velvet chocolate, and rises again in bright florals, clean and sweet.

Coffee & Farm Information

  • Farmer: Various Small Holder Farmers, Chelchele Washing Station
  • Region: Gotiti, Gedeb District
  • Altitude: 2200 - 2300 MASL
  • Coffee Varietal: Heirloom
  • Coffee Processing Method: Natural

Filter Coffee Brew Guide:

  • Ratio: 1:15
  • Dose: 15g
  • Yield: 225ml
  • Water Temperature: 95°C
  • Brew Time: 2:30 min

Check Out The Farm

The Chelchele Washing Station, established in 2014, is located in the Gedeb district, one of Ethiopia’s most renowned coffee-growing regions. Around 700 to 800 smallholder farmers deliver their cherries to the station, often travelling from within a 3-kilometre radius. The average farm size in the area is 1.5 hectares, and coffee is grown using traditional, chemical-free practices that reflect the region’s deep-rooted farming culture.

Coffee Processing Method:

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.