

Ethiopia Chelchele Gotiti Natural
Filter Coffee Suitable For:
Meet Our Coffee
Footpaths wind up to Chelchele station in Gedeb, where hand‑picked cherries, dried whole on raised beds 2200m above sea level, soak up crisp mountain light. The brew bursts with ripe‑berry juice, drifts through lush tropical fruit, rests on velvet chocolate, and rises again in bright florals, clean and sweet.
Coffee & Farm Information
- Farmer: Various Small Holder Farmers, Chelchele Washing Station
- Region: Gotiti, Gedeb District
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Natural
Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 95°C
- Brew Time: 2:30 min
Check Out The Farm
Coffee Processing Method:
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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