Roaster's Pick - Single Origin Filter Coffee
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Filter Coffee Suitable For:
Meet Our Coffee
The community of Burundi have become well known for developing a classic and comforting flavour profile in the coffee they produce. This example showcases the sweetness of stewed stone fruit, accented by bright orange peel and layered with gentle brown spice complexity. We think it’s a banger.
Each month, our roaster selects a standout coffee for filter brewing - one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean. Quantities are limited, so if we sell out of a particular pick, we’ll send you the next available choice to ensure you always experience something special.
Coffee & Farm Information
- Farmer: Gahahe Washing Station
- Region: Gahahe Kayanza
- Altitude:
- Coffee Varietal: Red Bourbon
- Coffee Processing Method: Fully Washed
Filter Coffee Brew Guide:
- Ratio: 1:16
- Dose: 15g
- Yield: 240ml
- Water Temperature: 97°C
- Brew Time: 2:45 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
