Roaster's Pick - Single Origin Filter Coffee

Roaster's Pick - Single Origin Filter Coffee

Name: Roaster's Pick - Single Origin Filter Coffee
Brand: Blackboard Coffee Roasters
SKU: RPF_250g_WHOLEBEANS
Price: 26.0 AUD
Availability: InStock
Rating: 4.89 (27 reviews)

Red Fruits - Cacao - Honey - Raspberry - Mandarin

$26.00 $26.00

Grind Size:

Bag Size: 250g

250g 500g 1kg

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Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Meet Our Coffee

Cloud‑brushed Las Nubes farm rests 1800m up in Risaralda. Pink Bourbon cherries slow‑ferment overnight, then dry on sun‑warmed patios. The brew sparks with raspberry and mandarin brightness, rolls into juicy red‑fruit depth, and fades on silky cacao‑honey richness that lingers clean

Each month, our roaster selects a standout coffee for filter brewing - one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Coffee & Farm Information

Farmer: Olga Botero, Las Nubes Farm
Region: Risaralda, Colombia
Altitude: 1800 MASL
Coffee Varietal: Pink Bourbon
Coffee Processing Method: Natural - 120hrs Fermentation

Meet the Producer behind this Coffee

Olga Lucía Botero is a well known figure in the Colombian coffee world. She leads the team at Café y Procesos SAS as both Commercial Leader and Quality Analyst, focusing on the technical work that brings out the best in each coffee.

She is also a producer herself. Her lots are processed with careful, precise methods that highlight the natural character and flavour of the beans.

About the Coffee Processing Method

This Pink Bourbon is a natural process. After being hand picked, the cherries ferment for 120 hours in small 33 kg batches at a low, steady temperature.

Keeping the temperature under 20°C slows everything down and encourages anaerobic fermentation. Native yeasts and lactic acid bacteria do the work, building a more complex flavour profile.

No external fermentation agents are used on the farm, only the microorganisms already present on the cherries.

Filter Coffee Brew Guide:

Ratio: 1:15
Dose: 15g
Yield: 225ml
Water Temperature: 95°C
Brew Time: 2:30 min

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.