$26.00

Roaster's Pick - Single Origin Filter

Yellow Peach - Green Apple - Raisins - Brown Sugar

Kibingo Washing Station is located in Kayanza commune in Northern Burundi. Kibingo serves 1,739 registered coffee growers who are spread over 18 hills in the area, ranging from 1,700 to 1,900 meters above sea level.

Each month, our roaster selects a standout coffee for filter brewing - one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Pickup available at 2B/12 Hampton Rd

Usually ready in 24 hours

Filter Coffee Suitable For:

Pour Over

Aeropress

Moccamaster

Cold Brew

Coffee & Farm Information

Farmer: Kibingo Washing Station
Region: Kayanza
Altitude: 1700 - 1900 MASL
Coffee Varietal: Red Bourbon
Coffee Processing Method: Fully Washed

Meet the Producer behind this Coffee

Kibingo Washing Station is located in Kayanza commune in Northern Burundi. They participate in a number of farmer outreach and support projects with a range centered on strengthening cooperatives and improving yields.

About the Coffee Processing Method

Coffee cherries are pulped then fermented in stream water for 12 hours. Agronomists check the tanks to stop the process at the exact right moment. Next, washing canals separate the coffee into seven distinct quality grades. Finally, they sun-dry on raised beds and are hand-sorted daily.

Filter Coffee Brew Guide:

Ratio: 1:16
Dose: 15g
Yield: 240ml
Water Temperature: 97°C
Brew Time: 2:45 min

Man standing in front of a coffee roasting machine

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.