Indonesia Natcha CM Lot #3 Rare Filter Coffee
Filter Coffee Suitable For:
Meet Our Coffee
Indonesia Natcha Typica CM Lot #3 grows at more than 1350 metres above sea level on Mount Papandayan’s volcanic shoulders, soaking up cool mists by morning and sun-splashed warmth by afternoon.
Once picked, the cherries dive straight into Natanael Charis’s fermentation playground. A thermal-shock sauna sets the stage, then a 72-hour carbonic-maceration soak with red-wine yeast and lactobacillus coaxes out layer upon layer of flavour.
The result lands in your mug tasting of strawberry yoghurt, watermelon, baked chocolate and panela, with just enough tropical fizz to keep you guessing. It is here for a limited window, so catch it while you can.
Coffee & Farm Information
- Farmer: Natcha Coffee Process
- Region: Papandayan, West Java
- Altitude:
- Coffee Varietal: Natcha 3
- Coffee Processing Method: Carbonic Maceration - Red Wine Yeast 72hrs
Filter Coffee Brew Guide:
- Ratio: 1:15
- Dose: 15g
- Yield: 225ml
- Water Temperature: 94°C
- Brew Time: 2:45 min
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
