Brazil Espigão Farm Anaerobic Natural
Espresso Coffee Suitable For:
Meet Our Coffee
With perfect terrain, high altitudes, and rich rainfall, this farm sets new standards for specialty coffee. Ripe cherries are hand-selected, fermented for 96 hours, then slow-dried in thick layers on the patio—crafting quality, ethics, and unforgettable flavours.
This is an espresso that carries four generations of passion in every sip. Grown by Gil Cesar de Melo in the Cerrado Mineiro highlands, this anaerobic natural-processed Mundo Novo boasts bold chocolate depth, dried fruit sweetness, and a velvety body. From ox-cart beginnings to modern innovation, it’s a testament to family legacy and Brazil’s evolving coffee craft.
Coffee & Farm Information
- Farmer: Espigão Farm
- Region: Brazil
- Altitude:
- Coffee Varietal: Mundo Novo
- Coffee Processing Method: Fully Washed
Espresso Coffee Brew Guide:
- Ratio: 1:2.05
- Dose: 20.5g
- Yield: 42g
- Extraction Time: 26 to 31 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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