Single Origin Coffee

Explore our complete lineup of single origin coffees, featuring distinct, traceable lots sourced directly from ethical farms and good people around the globe. Whether you are dialling in a bright filter brew or pulling a punchy espresso, these carefully roasted beans highlight the unique terroir and crisp flavours of their specific growing regions. Elevate your daily routine with transparent, high-quality coffee that delivers a consistently tasty cup every time.

 

Ecuador Pepe Jijón - Finca Soledad Special Reserve

From $40.00
 

Kotowa Coffee Exclusive Geisha Collection

From $60.00
 

Panama Geisha Lerida Coffee Estate Special Reserve Coffee

From $60.00
Choosing The Right Coffee

Optimising Single Origin Coffee Extraction

To get the most epic, cleanly extracted cup from your single origin beans, it is crucial to match your brewing parameters to the roast profile and processing method. Single origin coffees are roasted to highlight their specific terroir rather than to achieve a uniform baseline, meaning extraction requires precise control over water temperature, grind size, and yield.

Filter vs Espresso Roast Profiles

Espresso roasts are developed slightly longer in the roaster. This extra development increases the bean's solubility for a fast, 9-bar pressurised extraction and balances the natural acidity. Filter roasts are dropped out of the roaster earlier to preserve delicate florals, which can often taste too sour or sharp if pulled through an espresso machine.

Impact of Processing Methods on Cup Clarity

The way the coffee is processed by the good people at the farm has a massive impact on the flavour in your cup. Knowing how your beans were handled helps you dial in an epic brew without overthinking it.

Single Origin Coffee FAQ

Single origin coffees should rest for 7 to 14 days after roast. This degassing period allows trapped carbon dioxide to escape, preventing uneven extraction and channelling during the brew.

Single origin coffee is sourced from a single geographical location, farm, or specific cooperative, showcasing the unique terroir and seasonal conditions of that exact region. A blend combines beans from multiple origins to create a consistent, uniform flavour profile year-round.

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Coffee grown at higher altitudes (typically above 1,200 MASL) matures slower due to cooler temperatures. This extended maturation period results in denser coffee beans with higher concentrations of complex sugars, leading to a more vibrant, crisp, and acidic flavour profile in the cup.

Let's Brew Some Coffee

 

Filter Coffee Sample Pack Bundle

$87.00 $104.00
 

Roaster's Pick - Single Origin Filter

Jammy Peach - Fresh Peach - Caramel

From $26.00
 

Filter Coffee Sample Pack Pro

$97.00 $112.00
 

Indonesia Natcha CM Lot #3 Rare

Strawberry Yogurt - Watermelon - Baked Chocolate - Panela

$35.00