Specialty Decaf Coffee - Single Origin
Our decaf coffee is rich, vibrant flavours of chocolate, plum, and red grape, our Colombian decaf from Co-op Anserma is so indulgent, you’ll forget it’s caffeine-free. Crafted through a natural decaffeination process and sustainable farming practices, this coffee retains its full-bodied character while offering a smooth, jitter-free cup you can savour guilt-free.
- Antioxidant powerhouse: Decaf retains polyphenols (linked to reduced inflammation and heart disease risk).
- Gentler on the gut: Less acidity than regular coffee, easier on sensitive stomachs.
- No jitters, all joy: Perfect for those avoiding caffeine’s anxiety or sleep disruption.
Myth busted: Old tales linking decaf to “toxins” stem from outdated chemical processes (like methylene chloride). Modern methods like our sugarcane decaf use natural, food-safe ingredients.
- Farmer: Cooperativa de Caficultores de Anserma
- Region: Anserma, Caldas
- Altitude:
- Coffee Varietal: Castillo
- Coffee Processing Method: Sugar Cane Decaf Process
About the Decaf Process
Green beans are soaked in panela sugar enriched water, caffeine bonds with ethyl acetate, a compound derived from fermented sugarcane.
- Pros: Naturally sweetens beans, enhances body, creates a pleasing flavour.
- Cons: Rare and pricier (but worth it).
Weekly Quality Cupping
Every week we do a quality cupping on all the coffees we roasted this week to check flavour, quality and improve to offer the best coffee quality to you.
Does Decaf Coffee Taste good?
It's a decadent espresso experience. Think dark chocolate melting into ripe plum, with a juicy hint of red grape that brightens the cup. The sugarcane decaf process preserves the coffee’s natural sweetness, resulting in a smooth, full-bodied espresso. Whether you’re pulling shots or sipping straight, this coffee is proof that decaf can dazzle.
Why Choosing Our Decaf Coffee?
Let customers speak for us
Frequently Decaf Coffee questions
Decaf coffee is normal coffee beans that have had around 97% of their caffeine removed before roasting using different methods like Sugar Cane Process
Most large studies suggest that decaf coffee is more likely to be helpful than harmful as part of a balanced diet. It keeps most of the antioxidants and polyphenols found in regular coffee, which are linked with heart, metabolic and brain health, without the stimulating effects of a full caffeine dose
To find the best decaffeinated coffee in Australia, buy from roasters who focus on quality from the green bean sourcing to delivering fresh roasted coffee to your door. In the Gold Coast, Blackboard Coffee Roasters is the easy choice. Good coffee starts with a good roaster.
Our decaf beans are carefully selected and roasted in the same way as our regular coffees, so you get great flavour without the caffeine punch. Our Decaf coffee offer flavours of chocolate, plum and red grape
Decaf coffee typically contains about 97–99% less caffeine than regular coffee. In practice, that means a cup of decaf has only a few milligrams of caffeine, compared with around 80–100 mg in a standard cup of regular coffee.
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