$26.00

Roaster's Pick - Single Origin Espresso

Honeydew Melon - White Nectarine - Green Apple - Honey

Jorge Vides bought Finca La Bolsa in 1958 and spent his life serving the community. He treated patients during the week, tended the farm in every spare time. Later, he opened a school on the property that still supports young people in the community.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee Information

Farmer: Porfirio Martinez
Region: La Libertad, Huehuentenango
Altitude: 1800 - 2000 MASL
Coffee Varietal: Caturra & San Ramon
Coffee Processing Method: Fully Washed

Meet the Producer behind this Coffee

Porfirio Martinez grows Caturra and San Ramon on his farm, Finca El Senegal, in La Libertad, Huehuetenango. He works with the Vides family at Vides58 to export his coffee. The story goes back to 1958, when Jorge Vides bought his first farm while also working full time as a doctor. He treated patients during the week and spent the rest of his time on the farm. He later became director of the National Hospital of Huehuetenango, which now carries his name.

Jorge also founded a school on the farm in 1980, still active today. Vides58 continues his community work through a program with Association Coffee Care, supporting children and reducing child labour.

About the Coffee Processing Method

After selective handpicking, cherry is pulped and fermented in water. Following fermentation, parchment is washed in clean water and paid to dry on patios.Workers rake cherry frequently to ensure even drying. It takes approximately 15 days for parchment to dry.

Brew Guide for this coffee:

Ratio: 1:2.1
Dose: 20g
Yield: 42g
Extraction Time: 27 to 32 sec

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.