$26.00

Roaster's Pick - Single Origin Espresso

Apricot - Mandarin - Cacao Nibs - Caramel

At La Leona Farm in Quindio, Luz Helena Salazar grows and processes this Caturra microlot with real care. Only ripe cherries are selected, hand sorted, and a 30hrs anaerobic fermentation before drying to bring clarity and bright fruit to the cup.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee Information

Farmer: Luz Helena Salazar
Region: La Leona Farm, Quindio
Altitude: 1400 - 1450 MASL
Coffee Varietal: Caturra
Coffee Processing Method: Anaerobic Washed

Meet the Producer behind this Coffee

About the Coffee Processing Method

After picking only the ripest fruit, the team uses a thirty hour underwater fermentation. This slow breakdown of sugars is what gives the coffee its bright, lively character. It is a delicate balance, but it results in a cup that hits the perfect sweet spot between acidity and body.

Brew Guide for this coffee:

Ratio: 1:2
Dose: 20g
Yield: 40g
Extraction Time: 27 to 32 sec

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.