Roaster's Pick Espresso Coffee

We’re excited to introduce our latest Roaster’s Pick Espresso: Ecuador Caturra, Typica - Honey. This stunning microlot showcases the vibrant flavours and craftsmanship of Angel Moreno and his farm Finca El Tigre, featuring a unique honey process with the added complexity of anaerobic fermentation.

Each month, our roaster selects a standout coffee for espresso brewing—one that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean. Quantities are limited, so if we sell out of a particular pick, we’ll send you the next available choice to ensure you always experience something special.