$26.00

Roaster's Pick - Single Origin Espresso

Dried Apricot - Lime Zest - Nutmeg - Milk Chocolate

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that connects local farmers with a premium coffee market. They are deeply committed to elevating coffee quality and collaborating with local producers through hands-on agricultural training from expert planting and harvesting techniques to meticulous post-harvest processing methods.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee Information

Farmer: Nyabubare Washing Station
Region:
Altitude: 1100 - 1900 MASL
Coffee Varietal: SL 14 & SL28
Coffee Processing Method: Inoculated Oro Yeast Fully Washed

Meet the Producer behind this Coffee

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that is deeply committed to elevating coffee quality.

About the Coffee Processing Method

The freshly pulped coffee ferments for 40 hours with specialised Lalcafe Oro yeast. After washing, the beans sun-dry on raised beds for three weeks. The producers carefully hand-sort and turn them every single day during this time to guarantee a great cup.

Brew Guide for this coffee:

Ratio: 1:2.25
Dose: 20g
Yield: 45g
Extraction Time: 27 to 32 sec

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.