$26.00

Roaster's Pick - Single Origin Espresso

Cooked Apple - Mellow Toffee - Cooked Citrus

Kayon Mountain is a family run farm in Guji, owned by Ismael Hassen Aredo. Coffee grows under native shade, supported by local workers and community projects, with careful harvesting and a constant focus on great quality.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

Grind Size:

Bag Size: 250g

250g 500g 1kg

Espresso Coffee Suitable For:

Espresso

Stovetop

French Press

Aeropress

Cold Brew

Coffee Information

Farmer: Ismael Hassen Aredo
Region: Kayon Mountain Farm
Altitude: 1900 - 2200 MASL
Coffee Varietal: Heirloom
Coffee Processing Method: Washed

Meet the Producer behind this Coffee

About the Coffee Processing Method

This coffee is fully washed. After pulping, the coffee undergoes an immersion fermentation in water for 48 hours to remove the mucilage. It is then dried on raised beds.

Brew Guide for this coffee:

Ratio: 1:2.25
Dose: 20g
Yield: 45g
Extraction Time: 27 to 32 sec

a real commitment for

good coffee

We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.