Limited Units, First Roast in:
“We focus on coffees that are expressing their true flavour”
Ricardo Koyner - Kotowa Coffee
We are thrilled to share a fully collaborative and exclusive Special Reserve.
Blackboard Coffee Roastes & Kotowa Coffee Farms release from Boquete’s high slopes.
Two exclusive Panama Geisha lots, co-developed at origin by Ricardo Koyner and Danny Andrade
Meet These Beautiful Geishas
Flavour Profile:
Jasmine, Gardenia, White Peach, Kumquat, Tangerine, Coffee Blossom & Honey
Processing Method: Hybrid Washed
Region: El Salto, Boquete, Panama
Altitude: 1900 - 2125 MASL
Brewing Recipe: 1:16 Ratio at 96°C for 2:50 Min
Presentation: 100 grams glass jar
Flavour Profile:
Jasmine, Dried Apricot, Blood Orange, Rockmelon, Golden Kiwi & Raw Sugar
Processing Method: Hybrid Natural
Region: El Salto, Boquete, Panama
Altitude: 1900 - 2125 MASL
Brewing Recipe: 1:16 Ratio at 95°C for 2:40 Min
Presentation: 100 grams glass jar
Our Hybrid Natural Processing Method
This coffee starts with a careful selection of Geisha cherries for the Lot 252B’s Hybrid Washed process. After harvesting in April 2025, the cherries undergo two days of sealed fermentation, then are pulped and soaked in spring water for 24 hours, after which, the parchment is rinsed again to achieve high flavour clarity. Finally, a gentle two-week drying phase brings the beans to 12% moisture before resting.
Limited Units, First Roast in:
Our Hybrid Washed Processing Method
This coffee starts with a careful selection of Geisha cherries for the Lot 252B’s Hybrid Washed process. After harvesting in April 2025, the cherries undergo two days of sealed fermentation, then are pulped and soaked in spring water for 24 hours, after which, the parchment is rinsed again to achieve high flavour clarity. Finally, a gentle two-week drying phase brings the beans to 12% moisture before resting.
What our customers say
One of my fav coffee beans! Such an easy, delicious go-to
GG.
Such high quality coffee - grinds and pours well, tastes amazing
Catherine C.
I look forward to my coffee every morning. Blackboards coffee is full of flavour. I would recommend this to everyone.
Tamarra W.
FAQ
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We’re here to offer everything from consistently high-quality blends to the pinnacle of rockstar nano-lots. For us, that means deepening partnerships with growers, reducing waste in our processes, and making sure every batch we roast is better than the last. No flashy promises. Just good coffee, roasted with care, for people who get it. – Danny Andrade, Co-Owner & Managing Director