Ethiopia Halo Beriti Heirloom Washed
Espresso Coffee Suitable For:
Meet Our Coffee
High in Halo Beriti, Gedeo, at 2200 – 2300m, heirloom cherries reach the mill by midday. Washed in cool spring water and dried slowly under soft sun, the cup greets with lychee freshness, glides through ripe peach nectar, then settles on a silky dark‑chocolate finish.
Coffee & Farm Information
- Farmer: Muje Mesina Washing Station
- Region: Yirgacheffe, Halo Beriti
- Altitude:
- Coffee Varietal: Heirloom
- Coffee Processing Method: Fully Washed
Espresso Coffee Brew Guide:
- Ratio: 1:2.14
- Dose: 21g
- Yield: 45g
- Extraction Time: 27 to 32 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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