PNG Simbu Typica & Bourbon Washed
Espresso Coffee Suitable For:
Meet Our Coffee
In Simbu’s highlands, washed Typica and Bourbon cherries meet mountain water at Kongo Coffee. Producer Jerry Kapka funds schools with each crop. The cup bursts with cooked apricot, melts into brown‑sugar sweetness, brushes vanilla pod, ending on roasted‑almond crispness.
Coffee & Farm Information
- Farmer: Various Local Simbu Producers
- Region: Simbu Province
- Altitude:
- Coffee Varietal: Typica & Bourbon
- Coffee Processing Method: Washed
Espresso Coffee Brew Guide:
- Ratio: 1:2
- Dose: 20g
- Yield: 40g
- Extraction Time: 27 to 32 sec
a real commitment for
good coffee
We're stoked to be a part of your daily ritual, that's why we do everything we can to provide the goods in your cup. Always fresh, always delicious. Quality first, always.
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