La Palma y El Tucan Heroes Series Geisha Collection

La Palma y El Tucan Heroes Series Geisha Collection

Name: La Palma y El Tucan Heroes Series Geisha Collection
Brand: Blackboard Coffee Roasters
SKU: SR_PALMA_WASHED_100G
Price: 70.0 AUD
Availability: InStock

Bioinnovation Natural C046 - Bioinnovation Washed C041

Roast to Order

Pick Your Geisha Coffee:

$70.00

Description Description

This Special Reserve Coffee collection Includes two exceptional geishas from La Palma & El Tucan:

100g Geisha Bio-Natural C046
100g Geisha Bio-Washed C041

The Bio-Innovation Natural Coffee process begins with farm-sourced microorganisms kickstarting a precise fermentation (72-100 hours). Next, an extended drying phase (40-60 days) deepens the coffee’s complexity. As it interacts with its environment the coffee blossoms with vibrant fruity and tropical notes.

For the Bio-Innovation Washed Coffee process begins with a two-stage fermentation: the first lasting 72-100 hours, followed by a second of 10-36 hours where the mucilage is preserved unlocking vibrant, complex flavours. The journey ends with a two-phase drying process - slow solar, then mechanical for stability.

Flavour Profile: Flavour Profile:

Bioinnovation Washed C041: Jasmine, strawberry and plum
Bioinnovation Natural C046: Jasmine, yellow peach and brown sugar

Producer

La Palma y El Tucan

Region

Cundinamarca, Colombia

Country

Colombia

Altitud

1600 - 1800 MASL

Meet the coffees:

Bioinnovation Washed C041

Flavour Profile:

Orange Blossom, bergamot, peach ice tea and panela

Processing Method:

Microorganisms isolated from the farm are the heart of the Bio-Innovation process. It begins with a two-stage fermentation: the first lasting 72-100 hours, followed by a second of 10-36 hours where the mucilage is preserved unlocking vibrant, complex flavours. The journey ends with a two-phase drying process - slow solar, then mechanical for stability.

Brew Recipe:

Dose: 15g of coffee
Yield: 240g of water
Ratio: 1:16
Brew Time: 2:40 min
Water Temperature: 97°C

Bioinnovation Natural C046

Flavour Profile:

Indigo florals, red plum, pomegranate and rose wine

Processing Method:

The Bio-Innovation process begins with farm-sourced microorganisms kickstarting a precise fermentation (72-100 hours). Next, an extended drying phase (40-60 days) deepens the coffee’s complexity. As it interacts with its environment the coffee blossoms with vibrant fruity and tropical notes.

Brew Recipe:

Dose: 15g of coffee
Yield: 225g of water
Ratio: 1:15
Brew Time: 2:30 min
Water Temperature: 95°C

Meet the Producer:

Producer: La Palma y El Tucan

La Palma & El Tucán is a farm nestled in Zipacón’s humidity-challenged highlands, this estate thrives on symbiosis: permaculture gardens feed coffee trees, biochar enriches volcanic soils, and shade-grown Gesha flourishes under a biodiverse canopy of native flora. Of their 10,332 Gesha plants, each one, cultivated since 2012, bears the marks of a relentless pursuit of excellence, overcoming 90% humidity through El Niño’s fleeting dry spells to create these experimental lots.

Here, coffee coexists with purpose. Visitors sip Gesha in forest cabins mere meters from where it grows, while Felipe Sardi’s team blends ecological stewardship with laboratory precision. This is coffee as an act of defiance against convention.

Processing Method: Bioinnovation Natural C046 - Bioinnovation Washed C041

La Palma & El Tucán are deeply committed to pushing the boundaries of coffee processing through innovative and scientifically-driven methods, this has resulted in the development of novel processing methods they coined Bio-Innovation. The Bio-Natural and Bio-Washed processes are the culmination of years of research, marrying microbiology with meticulous farming to redefine what coffee can achieve.