La Palma y El Tucan Heroes Series Geisha Collection
Bioinnovation Natural C046 - Bioinnovation Washed C041
Roast to Order
This Special Reserve Coffee collection Includes two exceptional geishas from La Palma & El Tucan:
- 100g Geisha Bio-Natural C046
- 100g Geisha Bio-Washed C041
The Bio-Innovation Natural Coffee process begins with farm-sourced microorganisms kickstarting a precise fermentation (72-100 hours). Next, an extended drying phase (40-60 days) deepens the coffee’s complexity. As it interacts with its environment the coffee blossoms with vibrant fruity and tropical notes.
For the Bio-Innovation Washed Coffee process begins with a two-stage fermentation: the first lasting 72-100 hours, followed by a second of 10-36 hours where the mucilage is preserved unlocking vibrant, complex flavours. The journey ends with a two-phase drying process - slow solar, then mechanical for stability.
Bioinnovation Washed C041
Bioinnovation Natural C046
Producer: La Palma y El Tucan
Processing Method: Bioinnovation Natural C046 - Bioinnovation Washed C041
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Special Reserve Coffee Frequent Questions
Special Reserve is where we get to play with world-class coffee. Sourced by our Managing Director Danny Andrade through direct ties to recognised farms like Hacienda La Esmeralda and La Palma & El Tucán and kotowa coffee farms. These lots are truly something special showcasing origin, terroir and the variety in every cup. This coffees have a cupping score of +90 points.
Our Special Reserve coffees are freshly roasted the same week we ship it to our customers. More than being fresh roasted coffee, this coffee crop is usually from the same year so it is also fresh green coffee.
The Special Reserve tier is carefully selected by its coffee quality and the work behind the lots. The farms behind this coffees are close relationships with Danny Andrade & Blackboard Coffee Roasters and sometimes we work together in the processing of the coffees with collaboration of Processing Methods Bootcamp.
In Blackboard Coffee Roasters values, creating real long lasting relationships with farmers where we share our experience on processing and supporting them to improve their coffee quality its vital for us.
Special Reserve is the most clear example of our close relationship with producers and it will spread to our Limited Release and Single Origin tiers in the future.
This coffees are carefully selected from world recognised farmers which national and international awards in different competitions. Also, some of this lots are only available in small batches and difficult to source and with a very high cost. As in the wine industry, producing amazing coffees is a craft and requires years of experience that will be seen in the quality of the coffee and the final price.
